Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, celery chicken and braised tofu stirfry #mommasrecipes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Celery chicken and braised tofu stirfry #mommasrecipes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Celery chicken and braised tofu stirfry #mommasrecipes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:

1. Take 5 Celery sticks, diagonally sliced
2. Make ready 6 oz braised tofu, thinly shredded
3. Take 4 oz chicken breast, baked and sliced
4. Take 1 Tsp soy sauce
5. Prepare 2 garlic cloves
6. Make ready 1/4 red bell pepper, for color, optional
7. Get olive oil
8. Make ready to taste fish sauce or salt
9. Prepare honey or sugar

Steps to make Celery chicken and braised tofu stirfry #mommasrecipes:

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
5. Ready to serve and ENJOY!

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