Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Tofu is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crispy Tofu is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crispy tofu using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu:
- Make ready 1 lb extra firm tofu, pressed
- Get 1/4 cup soy aminos
- Get 2-3 drops hot sauce
- Take Flour blend: equal parts rice flour, tapioca starch, almond flour
Instructions to make Crispy Tofu:
- Preheat oven 400
- Cube tofu
- In small bowl, combine aminos and hot sauce
- Add tofu to sauce and gently stir
- Leave tofu in sauce until it is absorbed
- In bag, blend flours
- Add flours to tofu and stir to coat
- Place parchment onto a baking sheet
- Arrange tofu in single layer on sheet
- Bake 30-35 minutes, turning tofu 2-3 times until crisp all over
- Serve with Thai peanut sauce for dipping
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food crispy tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!