Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nagaimo yam and tofu bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nagaimo Yam and Tofu Bake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Nagaimo Yam and Tofu Bake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have nagaimo yam and tofu bake using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nagaimo Yam and Tofu Bake:
- Make ready 200 grams Nagaimo yam
- Make ready 200 grams Silken tofu
- Get 1 (to taste), but i recommend lots Pizza cheese
- Take 2 tbsp Shiro-dashi
- Prepare 2 tbsp plus Low fat Mayonnaise
Steps to make Nagaimo Yam and Tofu Bake:
- Grate the nagaimo yam into a bowl and add the tofu chopped into large bite-size pieces. Add shiro-dashi and mayonnaise and mix. Try not to break up the tofu too much.
- Put the mixture from Step 1 into a heatproof dish, sprinkle cheese on top and bake in an oven preheated to 355ºF/180ºC (on the top rack). Bake for about 20 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food nagaimo yam and tofu bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!