close
This page looks best with JavaScript enabled

Baked Koya Tofu Snacks Recipe

 ·  ☕ 2 min read  ·  ✍️ Blake Barton

Baked Koya Tofu Snacks
Baked Koya Tofu Snacks

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baked koya tofu snacks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Koya Tofu Snacks is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Koya Tofu Snacks is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked koya tofu snacks using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baked Koya Tofu Snacks:
  1. Take 30 grams Koya Tofu (cut into small pieces)
  2. Get 35 grams Butter
  3. Make ready 25 grams Granulated sugar
  4. Take 1 Cinnamon (optional)
Instructions to make Baked Koya Tofu Snacks:
  1. Heat the butter in the microwave at 600 W for 30-40 seconds to melt. Place the koya tofu into the melted butter, cover with sugar, and bake for 5 minutes at 170℃.
  2. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food baked koya tofu snacks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on