Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, marinated baked tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marinated Baked Tofu is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Marinated Baked Tofu is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook marinated baked tofu using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marinated Baked Tofu:

1. Get 1 serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice
2. Get 28 oz extra firm tofu (drained & pressed)

Instructions to make Marinated Baked Tofu:

1. Drain tofu and press well for a minimum of 30 minutes. Pat dry.
2. While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe. https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce (see recipe)
3. Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated.
4. Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray.
5. Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.)
6. Remove and let cool for 10 minutes before handling.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food marinated baked tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!