Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked thai peanut tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Thai Peanut Tofu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Thai Peanut Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked thai peanut tofu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Thai Peanut Tofu:

1. Get 2 blocks firm tofu
2. Prepare *Marinade
3. Take 2 tbsp basil
4. Make ready 1 tsp pepper
5. Make ready 2 tsp chili powder
6. Take 1 tsp garlic powder
7. Get 1 (12 oz) jar thai peanut sauce
8. Make ready 1/4 cup teriyaki sauce

Instructions to make Baked Thai Peanut Tofu:

1. Mix marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4.
2. Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
3. After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
4. This is a good time to preheat your oven to about 420°.
5. Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
6. Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
7. Remove from oven, serve and enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food baked thai peanut tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!