Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked vegetables with tofu sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Vegetables with Tofu Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Vegetables with Tofu Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Take 1 pack soft tofu (400g)
2. Get 1 tbsp miso paste
3. Get 6 tbsp mayonnaise
4. Make ready salt and pepper
5. Make ready An adequate amount of shredded cheese
6. Prepare An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Get pumpkin, mushroom)

Instructions to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food baked vegetables with tofu sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!