Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked asian tofu steaks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Asian tofu steaks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Asian tofu steaks is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Asian tofu steaks:

1. Take 2 tbsp soy sauce
2. Get 2 tbsp sesame oil
3. Prepare 1 tbsp sriracha
4. Take 1 tbsp mirin
5. Take 1/2 tbsp rice wine vinegar
6. Get 1 tsp ground ginger
7. Make ready 1 block firm tofu

Instructions to make Baked Asian tofu steaks:

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
3. Cut tofu lengthwise into 1/2 in. steaks.
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
5. Preheat oven to 375 degrees Fahrenheit.
6. Remove tofu from marinade and place in a single layer in a baking dish.
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food baked asian tofu steaks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!