Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, japanese daikon sweet vinegar salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Daikon sweet vinegar salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Daikon sweet vinegar salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Daikon sweet vinegar salad:

1. Get 300 g Daikon Radish
2. Make ready 150 g carrot
3. Get 1 Aburaage
4. Prepare 1 large Shiitake mushroom or 2 medium
5. Prepare 1 pack (200 g) Shirataki
6. Make ready For cook Aburaage Shiitake and Shirataki
7. Take 1 cup Shiitake soaked water
8. Take 1 tablespoon Dashi powder
9. Prepare 2 teaspoon sugar
10. Take 1 teaspoon soy sauce
11. Take For sweet vinegar
12. Get 50 ml rice vinegar
13. Prepare 2 tablespoon sugar
14. Make ready 1/4 teaspoon salt

Steps to make Japanese Daikon sweet vinegar salad:

1. Shred Daikon and carrot finely
2. Shred Shiitake Aburaage and Shirataki same size
3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
4. Squeeze Daikon and carrot softly
5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food japanese daikon sweet vinegar salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!