Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi soup japanese style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egusi soup recipe (updated!) Смотреть позже. Поделиться. Before you jump to Egusi soup japanese style recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good. There is no Egusi in Japan ,so if you want to cook Egusi soup, refer my recipe. I am using Cashew nuts and tofu instead of Egusi.
Egusi soup japanese style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egusi soup japanese style is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have egusi soup japanese style using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup japanese style:
- Take 200 g Chicken
- Prepare 1 pieces Onion
- Prepare 200 cc water
- Take 1 cube consomme
- Get 20 g curry powder
- Get 10 g dried shrimp
- Prepare 100 g nuts
- Take 1 piece Tofu
- Make ready 5 g salt
- Prepare 50 g spinach
If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi seeds are used as a thickener for soups and stews throughout West Africa. Ground into a paste with a small amount of water, Egusi seeds are added to sauces and soups towards the end of cooking to create a curdled, scrambled egg like texture that is neutral in flavor. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually Though the styles of preparing this delicacy may differ from home to home or different geo- political regions, the components required to cook this.
Steps to make Egusi soup japanese style:
- Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
- During 1's simmer, you can cut tiny spinach
- Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
- During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
- Mixing nuts and tofu until shape disappear in another bowl.
- Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
- Puts this soup in the dishes. It is completed.
- Ready to serve and ENJOY!
Ground into a paste with a small amount of water, Egusi seeds are added to sauces and soups towards the end of cooking to create a curdled, scrambled egg like texture that is neutral in flavor. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually Though the styles of preparing this delicacy may differ from home to home or different geo- political regions, the components required to cook this. Egusi (also known by variations including egwusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Frying the 'Egusi' before grinding into powder or raw gives a unique aroma and taste, because some of us are a fan of quick and tasty soup, we tend to skip There are several ways in which 'Egusi' can be prepared, depending on the region where the recipe originates from. I will briefly explain few methods.
So that is going to wrap it up with this exceptional food egusi soup japanese style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!