Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese carrot fry with salty fishegg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Carrot Fry with Salty Fishegg is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Carrot Fry with Salty Fishegg is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese carrot fry with salty fishegg using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Carrot Fry with Salty Fishegg:

1. Prepare 400 g carrot
2. Prepare 2 Eringi mushroom(any mushroom)
3. Make ready 1 Aburaage (Japanese thin Tofu fry)
4. Prepare 1 tablespoon salty fishegg (Mentaiko)
5. Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
6. Prepare 2 tablespoon sesame oil
7. Make ready Sesame for garnish

Instructions to make Japanese Carrot Fry with Salty Fishegg:

1. Shred carrot
2. Shred mushroom same size
3. Cut Aburaage
4. Fry carrot first with sesame oil and add mushroom and Aburaage
5. Put Salty fishegg Mentaiko and season with Dashi powder
6. Garnish with sesame
7. Today’s dinner
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food japanese carrot fry with salty fishegg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!