Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese paella (takikomi gohan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Paella (Takikomi Gohan) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Take 150 g mushrooms (e.g. shitake mushrooms)
2. Take 80 g carrot
3. Get 1 sheet deep-fried tofu
4. Get 10 cm dried kombu kelp
5. Get 2 tbsp soy sauce
6. Take 2 tbsp Sake (otherwise white wine)
7. Prepare 450 g uncooked short grain rice
8. Make ready 630 mL water (soy sauce and cooking sake are included)

Steps to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese paella (takikomi gohan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!