Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, simmered japanese mustard spinach. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simmered Japanese Mustard Spinach is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simmered Japanese Mustard Spinach is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Japanese Mustard Spinach:

1. Prepare 300 g Japanese Mustard Spinach
2. Take 1 piece Deep Fried Tofu
3. Take 1 Tablespoon Sesame Oil
4. Take 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
5. Take 2 Tablespoon Cooking Sake
6. Make ready 2 Tablespoon Mirin (Sweet Sake)
7. Make ready 1 Tablespoon Soy Sauce

Instructions to make Simmered Japanese Mustard Spinach:

1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
2. Put deep fried tofu into boiled water and then slice it into short pieces
3. Pour sesame oil into a pot and heat up the oil
4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes
6. Ready to serve and ENJOY!

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