Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese vegan soup (kenchinjiru). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Vegan Soup (Kenchinjiru) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):

1. Prepare 200 g taros or potatoes
2. Take 100 g carrot
3. Get 100 g daikon raddish
4. Make ready 100 g gobo
5. Make ready 1 stick green onion
6. Prepare 1 sheet konnyaku
7. Prepare 1 tofu
8. Get 1 tbsp sesame oil
9. Prepare 1000 mL komb kelp dashi soup stock
10. Get 3 tbsp Sake
11. Prepare 2 tbsp soy sauce

Steps to make Japanese Vegan Soup (Kenchinjiru):

1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
2. Peel the taro skin and cut into bite-size chunks.
3. Wash the gobo to remove the soil and cut it into random chunks.
4. Cut the green onion into small pieces.
5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
6. Cut the tofu into dices.
7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food japanese vegan soup (kenchinjiru) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!