Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Noodle Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese noodle soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Noodle Soup:

1. Get Noodles
2. Prepare Eggs
3. Prepare Shitake Mushrooms
4. Take Sesame seed oil
5. Take Butter
6. Make ready Dashi
7. Prepare Tofu
8. Take Spring onion leaves / other spices you use

Steps to make Chinese Noodle Soup:

1. Chop mushrooms and Spring Onion Leaves
2. Fry tofu in THICK BUTTER
3. Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
4. Add water, and let simmer. Then add Sesame seed oil.
5. Add noodles
6. Add eggs
7. Serve
8. This my mom's version, with special style 🌙 eggs.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chinese noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!