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Steam Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Gavin Gregory

Steam Tofu
Steam Tofu

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steam tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steam Tofu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steam tofu using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steam Tofu:
  1. Take 1 pack soft tofu
  2. Prepare 250 g ground fish
  3. Prepare White pepper
  4. Make ready 2 tsp flour
  5. Make ready Spring onion diced
  6. Take 1 little Salt
Steps to make Steam Tofu:
  1. Put the tofu in a strainer and.let it sit for 30 mins.Letting all the water drop.After that mashed it using fork.Season the ground fish with white pepper salt and spring onionvmix it properly.Combine fish and tofu and mix it properly until all are incorporated.Form.into a ball and place in.a plate.Boil water in.a steamer and steam for 20 mins.
  2. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food steam tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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