Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, doenjang jjigae (korean soybean paste soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Doenjang Jjigae (Korean soybean paste soup) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Doenjang Jjigae (Korean soybean paste soup) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):

1. Prepare 3 cloves minced garlic
2. Take 1,5 l water
3. Prepare 40 dried anchovies
4. Get 4 tbsp soybean paste
5. Prepare 4 large potatoes
6. Make ready 1 yellow onion
7. Take 2 zucchini’s
8. Take tofu
9. Take 3 stalks green onion

Instructions to make Doenjang Jjigae (Korean soybean paste soup):

1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
3. Add the potatoes and onion. Boil for 10 min.
4. Add the zucchini. Boil for another 5 min.
5. When the potatoes are soft, add the tofu, cover and boil for 5 min.
6. When it’s done cooking add the green onion and it’s ready to serve!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food doenjang jjigae (korean soybean paste soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!