Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese chicken congee for breakfast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Chicken Congee for Breakfast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chinese Chicken Congee for Breakfast is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken Congee for Breakfast:

1. Prepare 1 Chicken breast
2. Take 1 tea spoon Salt (for chicken)
3. Prepare 2 slices Ginger
4. Prepare 2 table spoon Sesame oil
5. Prepare 1 cup Rice (I used Japanese rice)
6. Make ready 8 cups Hot water
7. Make ready To taste Salt and pepper
8. Take Leek or any other vegetable for topping
9. Prepare 1 Ready made deep fried tofu (if it's available)
10. Make ready 2 table spoon Soy sauce (for deep fried tofu)

Instructions to make Chinese Chicken Congee for Breakfast:

1. Sprinkle 1 teaspoon of salt on both sides of the chicken.
2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
3. Once the rice becomes transparent, add hot water(be careful!).
4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chinese chicken congee for breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!