Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean bibimbap. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Bibimbap is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Korean Bibimbap is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bibimbap:

1. Make ready Meat
2. Get 200 G Minced Pok, Beef, Chicken or Tofu
3. Get 2 TBSP Soy Sauce
4. Make ready 2 TBSP Sesame Oil
5. Get 2 TSP Sugar
6. Get 1/2 TSP Minced Garlic
7. Make ready Vegetables (A handful per serving depending on your personal liking)
8. Prepare Spinach
9. Prepare Bean Sprouts
10. Take Shiitake Mushrooms
11. Prepare Kelp
12. Make ready Bell Pepper
13. Get Carrots
14. Make ready 1/2 TSP Fine Salt
15. Get Korean Seasoned Seaweed
16. Take Some Cooking Oil
17. Take Others
18. Get Rice
19. Make ready 4-5 Eggs
20. Make ready Sauce
21. Prepare 4 TBSP Gochujang Sauce
22. Take 2 TBSP Sesame Oil
23. Take 2 TBSP Sugar
24. Prepare 2 TBSP Water
25. Make ready 2 TBSP Toasted Sesame Seeds
26. Prepare 1 TBSP Shaoxin Rice Wine
27. Prepare 2 TSP Apple Coder Vinegar
28. Take 2 TSP Minced Garlic

Steps to make Korean Bibimbap:

1. Marinate Meat (Let it marinate while we prepare the rest)
2. Cool rice or use leftover
3. Put all your sauce ingredients into a bowl and mix it around evenly
4. Cut all vegetables into strips
5. Rehydrate kelp, Shiitake & cut into strips
6. Stir fry all vegetables lightly and separately
7. Cut seasoned seaweed into stripped
8. Set them aside separately
9. Stir fry marinated meat
10. Scoop rice into a bowl
11. Put cooker assortments & meat on top of the rice
12. Fry an egg and put it on top of everything (Sunnyside up)
13. Pour sauce on top of everything & viola!
14. Ready to serve and ENJOY!

So that is going to wrap this up with this special food korean bibimbap recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!