Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kenchinjiru (shojin ryori) japanese veggie soup 🌱. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kenchinjiru (shojin ryori) japanese veggie soup 🌱 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Get Mushrooms (enoki, oyster, chestnut)
2. Make ready Tofu (medium cut into squares)
3. Get Mushrooms
4. Make ready Carrots
5. Make ready Chinese cabbage
6. Get Root veg or squash
7. Prepare Seasonal green veg
8. Make ready Daikon/mooli (I used pink radish)
9. Prepare Soy sauce (optional)
10. Make ready Squash
11. Make ready Dashi
12. Get Shiitake mushroom
13. Make ready Kombu seaweed
14. Get Water (just enough to cover veggies)

Steps to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste.
2. Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble.
3. Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!