Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese fried spinach with aburaage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Fried Spinach with Aburaage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Fried Spinach with Aburaage is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese fried spinach with aburaage using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fried Spinach with Aburaage:
- Take 200 g Spinach
- Get 2 Aburaage
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 teaspoon soy sauce
- Take 1 tablespoon sesame oil
- Get Sesame
Instructions to make Japanese Fried Spinach with Aburaage:
- Wash and cut Spinach
- Boil Spinach with a little salt
- Cut Aburaage
- Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce.
- Garnish with sesame
- Today's Obentou lunch box for my daughter
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food japanese fried spinach with aburaage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!