Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese aburaage roll (miso taste). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Aburaage Roll (Miso taste) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Aburaage Roll (Miso taste) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese aburaage roll (miso taste) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Aburaage Roll (Miso taste):

1. Prepare 1/3 (70 g) carrot
2. Take 4-5 green beans
3. Make ready 1/2 green onion
4. Get 2 dried Shiitake mushroom
5. Prepare 4 Aburaage
6. Get 4 sliced pork
7. Make ready 2 teaspoon Miso for inside of the roll
8. Make ready Miso sauce
9. Take 200 ml Shiitake water
10. Make ready 1 tablespoon Miso
11. Prepare 1 tablespoon Dashi powder Japanese fish bouillon
12. Get 1 teaspoon sugar
13. Get Green onion for garnish

Steps to make Japanese Aburaage Roll (Miso taste):

1. Soak Shiitake mushroom firstwith 1 cup of water. Shred vegetables and Shiitake. Please keep Shiitake water.
2. Cut Aburaage and open.
3. Cut sliced pork and put vegetables on pork. And put a little of Miso (1/2 teaspoon)
4. Roll tightly and stick the end with flour water.
5. Make Miso sauce.
6. Fry the end of roll and put Miso sauce.
7. Cook for 15 minutes with low heat with a lid.
9. Cut and garnish with green onion.
10. This is today's breakfast.
11. Ready to serve and ENJOY!

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