Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese oden cooked in ecological thermal pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Oden cooked in ecological thermal pot is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Oden cooked in ecological thermal pot is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Oden cooked in ecological thermal pot:
- Make ready Daikon radish
- Prepare boiled eggs
- Make ready Octopus
- Take 30 cm ×2 dried kelp
- Make ready kongnyaku
- Take Satsumaage
- Make ready Tofu
- Get Oden soup
- Prepare 1500 ml water+Kombu water
- Take 50 ml soy sauce
- Get 50 ml Sake
- Prepare 50 ml Mirin
- Prepare 1 teaspoon salt
Steps to make Japanese Oden cooked in ecological thermal pot:
- Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water.
- NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients.
- Make Oden soup and put all ingredients.
- Cook for 5 minutes after boiling.
- Put in thermal pot and keep in pot for overnight.
- After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear.
- Enjoy with Japanese Karashi mustard 🍢
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food japanese oden cooked in ecological thermal pot recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!