Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, taiwanese braised pork rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese braised pork rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Taiwanese braised pork rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese braised pork rice:

1. Take 500 g pork belly (you can choose a more fatty one if you like)
2. Get 1 red onion
3. Prepare garlic
4. Take 4 spoons light soy sauce生抽
5. Take 2 spoons dark soy sauce老抽(for coloring)
6. Take some salt and Black Pepper
7. Get some shelled eggs (alternative)
8. Take 2 spoons Sugar (crystal sugar is better)
9. Take Rice
10. Prepare dried tofu (alternative)

Steps to make Taiwanese braised pork rice:

1. 1.chop the pork belly into small strips
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
3. 3. Chop the red onion and garlic into mince, stir fry them with pork
4. 4. Add sugar, fry them until melt and caramelized
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
6. 6. Add hot water just over the meat
7. 7. add dark soy sauce for coloring
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food taiwanese braised pork rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!