Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taiwan style lor bak with egg rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taiwan Style Lor Bak With Egg Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Taiwan Style Lor Bak With Egg Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook taiwan style lor bak with egg rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taiwan Style Lor Bak With Egg Rice:

1. Get Fu Yi Sauce Mixture
2. Take 3 cube Fu Yi fermented tofu
3. Take 100 ml water/1/2 tsp five spice powdered
4. Prepare 2 tbsp dark Soy Sauce
5. Make ready 1 tbsp light Soy Sauce
6. Make ready 2 inches cane rock sugar
7. Prepare 1 tbsp Sesame oil
8. Prepare 1 tsp cornstarch with tbsp water mixture
9. Take Meat Choice
10. Make ready 4 cup dice Cooked Roasted Pork or Raw Pork Belly
11. Get 1 cup pork fat
12. Make ready 3 tbsp dried pork lard (optional add on)

Steps to make Taiwan Style Lor Bak With Egg Rice:

1. With oil stir fry the garlic and shallot then add in dice pork fat and cooked dice Leftover roasted Pork Belly
2. Add in the sauce mixture and let it mix well then add in the cornstarch mixture and stir fry till its sauce thicken, add cooked soft boiled eggs and coat well and off heat
3. Enjoy this simple stir Fry with plain white rice and eggs
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food taiwan style lor bak with egg rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!