Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sukiyaki (japanese beef pot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sukiyaki (Japanese Beef Pot) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sukiyaki (Japanese Beef Pot) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sukiyaki (japanese beef pot) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki (Japanese Beef Pot):

1. Take 200 g thin sliced good beef
2. Make ready 3 spring onion
3. Prepare 1 hard type tofu
4. Make ready Enoki and Shiitake mushroom
5. Take edible chrysanthemum(crown daisy)
6. Prepare Udon noodles
7. Make ready egg
8. Take Soup
9. Make ready 50 ml soy sauce
10. Prepare 50 ml Mirin
11. Take 100 ml Sake (Japanese wine)
12. Prepare 1.5 tablespoon sugar

Steps to make Sukiyaki (Japanese Beef Pot):

1. This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
2. Combine all the soup ingredients.
3. Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
4. Add vegetables and Tofu. Beat egg.
5. Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
6. Enjoy beef‼️
7. Lastly put Udon noodles and cook with Sukiyaki soup.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food sukiyaki (japanese beef pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!