Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese mushroom pot 🍄. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Mushroom Pot 🍄 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese Mushroom Pot 🍄 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have japanese mushroom pot 🍄 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Mushroom Pot 🍄:

1. Get Mushroom
2. Prepare Tofu
3. Prepare spring onion and any vegetables
4. Prepare Dashi stock
5. Take 10 cm dried kelp
6. Prepare 5 g bonito flake
7. Get Zousui
8. Get Cooked rice
9. Make ready egg
10. Prepare Nori flakes

Instructions to make Japanese Mushroom Pot 🍄:

1. Make Dashi stock: soak dried kelp and bonito flakes in500ml water for more than 30 minutes. Bring to boil land turn off when it’s just boiled. And drain the stock. Please don’t squeeze. You can use Mentsuyu or Dashi powder instead of Dashi stock.
2. Cut mushroom, tofu and vegetables. Place all ingredients in pot.
3. Pour Dashi stock and cook. Eat with Ponzu or soy sauce with Shichimi chili powder.
4. After eating, put more stock or water. And cook rice in it. Let’s make Zousui.
5. Put egg and cook. Season with salt or eat with your favorite seasoning.
6. Enjoy💖you can eat as much as you want 😉 Low Calorie Pot🇯🇵㊗️
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food japanese mushroom pot 🍄 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!