Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mabo dofu (tofu) japanese style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mabo Dofu (Tofu) Japanese Style is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:

1. Prepare 500 g Tofu *Momen Tofu is preferred
2. Make ready 250-300 g Pork Mince
3. Take Garlic 1 clove *finely chopped
4. Get Ginger 1 small piece *finely chopped
5. Get 4 Thick Spring Onions *finely chopped
6. Get 1 tablespoon Oil
7. Prepare <Sauce Ingredients>
8. Prepare 1 tablespoon Dark Colour Miso
9. Take 1 tablespoon Soy Sauce
10. Make ready 1 tablespoon Sugar
11. Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
12. Get 2 tablespoons Sake
13. Make ready 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
14. Prepare 1 tablespoon Sesame Oil
15. Get 1 tablespoon Potato Starch

Instructions to make Mabo Dofu (Tofu) Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and gently mix and combine.
6. Sprinkle the chopped green part of Spring Onion on top and serve.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mabo dofu (tofu) japanese style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!