Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese deep-fried tofu roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Deep-fried Tofu Roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Deep-fried Tofu Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Deep-fried Tofu Roll:

1. Prepare 200 g pork- beef minced
2. Make ready 8 pieces Aburaage (thin deep-fried bean curd Tofu)
3. Get 2 tablespoon Okara(byproduct of Tofu making)
4. Get 1 egg
5. Prepare 1 carrot
6. Prepare 1 pack mushroom
7. Take Leek
8. Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Take 100 ml seasoning Sake
10. Get 100 ml Mirin Japanese seasoning sweet Sake
11. Take 50 ml soy sauce
12. Get 1 teaspoon sugar

Steps to make Japanese Deep-fried Tofu Roll:

1. Ingredients Aburaage. Thin deep-fried Tofu
2. Cut three edges and open
4. Mix meat and Okara and Dashi powder.
5. Mix egg with hand.
6. Spread meat on Aburaage
7. Put shred carrot and chopped mushrooms and cut leen on it.
9. Roll tight
10. Seal the end with flour-water. And fry
11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
12. Cover with cooking paper and simmer with low heat till the sauce become thick.
14. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food japanese deep-fried tofu roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!