Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Freeze-dried Tofu with Seasoned Pork is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Freeze-dried Tofu with Seasoned Pork is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Get 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
2. Take 100 g minced pork
3. Get 1 teaspoon oyster sauce
4. Prepare 1/2 teaspoon soy sauce
5. Take 1/2 teaspoon grated ginger
6. Make ready 3 piece green onion
7. Make ready 2 egg

Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Put Kouya Tofu in water for 30 minutes
2. This is Kouya Tofu
3. Squeeze water and cut and divide in 4 pieces
4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
5. Put meat dough on Tofu
6. Put it in mixed egg
7. Fry in oil both side till brown.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!