Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese beef fry with tofu and vegetable. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Beef Fry with Tofu and Vegetable is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Beef Fry with Tofu and Vegetable is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese beef fry with tofu and vegetable using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Beef Fry with Tofu and Vegetable:
- Make ready 150 g sliced beef
- Take 1 small carrot
- Prepare 1 green pepper
- Prepare 1/2 onion
- Take 1/2 fried Tofu
- Get 1 tablespoon oyster sauce
- Get 1 tablespoon mayonnaise
- Take 1 teaspoon Miso (soybeans paste)
Instructions to make Japanese Beef Fry with Tofu and Vegetable:
- Shred vegetable and Tofu same size.
- First frybeef with salad oil and set aside on dish.
- Mix seasoning well
- Fry vegetable and Tofu with salad oil
- Add beef and mixed seasoning
- This is today's lunch box of my husband and daughter.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food japanese beef fry with tofu and vegetable recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!