Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese smashed tofu soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese smashed Tofu Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese smashed Tofu Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese smashed Tofu Soup:
- Take 5 cm Daikon Radish
- Prepare 5 cm carrot
- Get 80 g Konjac
- Prepare 1 piece Age(thin deep fried Tofu)
- Get 50 g chicken
- Prepare 1 pack Tofu
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 2 tablespoon Soy sauce
- Get 2 tablespoon potato starch
- Prepare to taste Japanese chill
Steps to make Japanese smashed Tofu Soup:
- Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
- Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
- Smash Tofu with hand
- After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
- Mix starch and 50ml water. Put it in boiling soup to make thick.
- Today's dinner
- Ready to serve and ENJOY!
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