Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese tofu dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Tofu Dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Tofu Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Dumplings:

1. Prepare 200 g Momen Tofu (hard Tofu)
2. Make ready 5 cm spring onion
3. Take 1/2 piece cabbage
4. Prepare 1 tablespoon red salted ginger(minced)
5. Make ready 1 tablespoon bonito flakes
6. Get 1 tablespoon Nori flakes
7. Prepare 1 teaspoon sesame
8. Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Make ready 1 tablespoon flour
10. Make ready 1 tablespoon egg

Instructions to make Japanese Tofu Dumplings:

1. Drain Tofu
2. After 1 hour like this
3. Ingredients
4. Mix well with hand till smooth
5. Make small dumplings
6. Fry in oil (160℃ in law temperature) till good color
7. Eat with mayonnaise or soy sauce
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food japanese tofu dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!