Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese tofu seafood dumpling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Tofu Seafood Dumpling is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese Tofu Seafood Dumpling is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Seafood Dumpling:

1. Take 200 g Momen Tofu (hard Tofu)
2. Get 5 cm minced spring onion
3. Prepare 1/2 piece minced cabbage
4. Take 1 tablespoon bonito flakes
5. Take 1 tablespoon baby sardines
6. Make ready 1 tablespoon minced shrimp
7. Make ready 1 teaspoon sesame
8. Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Get 1 tablespoon flour
10. Get 1 tablespoon egg

Steps to make Japanese Tofu Seafood Dumpling:

1. Drain Tofu
2. After 1 hour
3. Ingredients
4. Mix all with hand till smooth
5. Make Dumplings
6. Fry in oil 160℃ low temperature till good color.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food japanese tofu seafood dumpling recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!