Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese egg tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Egg Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Japanese Egg Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese egg tofu using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Egg Tofu:
- Make ready 500 ml soy milk
- Prepare 4 eggs
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Egg Tofu:
- Soy milk, I bought at Tofu shop.
- Stir eggs
- Combine soy milk and Dashi powder
- Drain from colander
- Steam with medium-low heat for 13 minuets
- Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
- Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
- I put diced egg tofu in soup.
- Today’s dinner
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food japanese egg tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!