Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese shrimp and tofu fried dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Shrimp and Tofu fried Dumplings is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Shrimp and Tofu fried Dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:

1. Prepare 150 g boiled shrimps
2. Make ready 20 cm spring onion
3. Make ready 2 Shiitake mushrooms (any mushrooms)
4. Prepare 1 hard Tofu
5. Take 2 tablespoon starch
6. Take 1 teaspoon soy sauce
7. Take to taste Salt

Steps to make Japanese Shrimp and Tofu fried Dumplings:

1. Wrap hard tofu with kitchen cloth and drain for a while.
2. Cut onion, mushrooms and shrimps.
3. Mix all and seasoning with hand.
4. Make dumplings and fry in vegetable oil till good color.
5. Eat with ginger soy sauce or any sauce you like.
6. Ready to serve and ENJOY!

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