Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese crab sticks tofu dumplings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Crab sticks Tofu Dumplings is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Crab sticks Tofu Dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Crab sticks Tofu Dumplings:
- Prepare 200 g hard type Tofu
- Make ready 50 g Crab sticks
- Take 1 dried mushroom
- Get 30 g young bamboo
- Get 20 g onion
- Prepare 1 teaspoon grind ginger
- Get 2 tablespoon starch(any starch)
- Get to taste Salt
Instructions to make Japanese Crab sticks Tofu Dumplings:
- Drain Tofu
- Ingredients. Now this is the season of young bamboo(April).
- Cut vegetables very small.
- Mix all and seasonings with hand. And make small balls
- Fry in 2cm deep oil till good brown.
- Eat with your favorite sauce.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food japanese crab sticks tofu dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!