Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese classic miso soup with tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Classic Miso Soup with Tofu is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Classic Miso Soup with Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. Make ready 20-30 g Bonito flakes(Katsuobushi)
2. Prepare 1 L Water
3. Make ready 1 pack Tofu
4. Prepare Some Brown seaweed (Wakame)
5. Make ready 50 g Miso(Yellow rice miso)

Instructions to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso.
5. Finish!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food japanese classic miso soup with tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!