close
This page looks best with JavaScript enabled

Pork, Chinese Mushroom and Chili Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Edith Lowe

Pork, Chinese Mushroom and Chili Tofu
Pork, Chinese Mushroom and Chili Tofu

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pork, chinese mushroom and chili tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork, Chinese Mushroom and Chili Tofu is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork, Chinese Mushroom and Chili Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
  1. Make ready Tofu
  2. Take Pork belly
  3. Take Mushroom
  4. Make ready Chili
  5. Take Spring onion
  6. Take Garlic
  7. Get Coriander
  8. Take Staranise
  9. Take Soy sauce
  10. Take Sugar
  11. Prepare Oyster sauce
Instructions to make Pork, Chinese Mushroom and Chili Tofu:
  1. Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
  2. Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
  3. Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
  4. When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
  5. Here we go! Time to serve the dish!
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food pork, chinese mushroom and chili tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on