Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese tofu in oyster sauce and crispy garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Make ready 00 grams soft Japanese tofu
2. Make ready 3 tbsp cornflour
3. Get 1/2 cup veg oil
4. Make ready 4 cloves garlic, thinly sliced
5. Take 2 tsp ginger, minced
6. Get 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
7. Get 2 tsp light soy sauce
8. Prepare 1 tablespoon sugar
9. Take 1 cup water
10. Get 2-3 tsp cornflour
11. Get to taste Salt and pepper
12. Prepare 1 teaspoon toasted sesame seeds, optional
13. Get Chopped spring onion for garnishing

Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
2. Now fry the garlic till crispy and spoon out. Set aside..
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
5. Ready to serve and ENJOY!

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