Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese quick tofu gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Quick Tofu Gratin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese Quick Tofu Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Quick Tofu Gratin:

1. Prepare 1 pack tofu (approx.300g)
2. Make ready 1 can tuna or other fish (approx. 60-80g)
3. Take @1tbsp mayonnaise
4. Take @2teaspoon miso or smt deep tasted sauce
5. Prepare melt cheese (as much as you like)
6. Make ready topping such as mushrooms (anything is good!)
7. Take black pepper

Instructions to make Japanese Quick Tofu Gratin:

1. Crush tofu and tuna or other fish in gratin dish with a folk.
2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
3. Cut topping and put them into the tofu.
4. Put melt cheese and black pepper.
5. Bake at 200-220℃ for 10minutes.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food japanese quick tofu gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!