Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my grandma’s japanese tofu soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Grandma’s Japanese Tofu Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Grandma’s Japanese Tofu Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Grandma’s Japanese Tofu Soup:
- Make ready 1500 ml water
- Make ready 2 teaspoon Dashi powder(fish stock powder)
- Take 1/2 Radish
- Prepare 30 cm spring onion
- Prepare 2 Shiitake mushroom
- Prepare 3 cm carrot
- Prepare 1 hard type tofu
- Make ready 4 teaspoon Katakuri starch powder (any starch is ok)
- Get 1 tablespoon soy sauce
Steps to make My Grandma’s Japanese Tofu Soup:
- Put dashi powder in water and put vegetables. Start to boil.
- Crush tofu with hand and cook all together.
- Put soy sauce and starch water. Cook until thickened.
- Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
- Ready to serve and ENJOY!
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