Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu in indian spinach curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu in Indian Spinach Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tofu in Indian Spinach Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. Prepare A. Tofu
2. Make ready 500 g (3 pieces) hard tofu
3. Prepare B. 250 g Blanched Baby Spinach (in oil)
4. Make ready C. Sautéed
5. Get 1 medium size brown onion - finely minced
6. Make ready 1 tbsp finely minced garlic
7. Make ready 1 big tomato - diced
8. Take 🌶 Powdered spices
9. Take 1 tsp chili powder
10. Get 1/2 tsp powder ginger
11. Make ready 1/2 tsp turmeric powder
12. Make ready 1/2 tsp coriander powder
13. Make ready 1/2 tsp cumin powder
14. Take 1/2 tsp garam masala
15. Get 🍶 Liquid
16. Take 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
17. Prepare 🧂 Seasoning
18. Prepare To taste - chicken seasoning powder or salt
19. Get D. Optional
20. Prepare Thickened Cream / heavy cream

Instructions to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
4. Dish up. Serve with warm rice.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu in indian spinach curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!