Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu and chinese leaf stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Stir Fry Luffa with Tofu is a vegetarian recipe that is healthy, yet naturally sweet. Luffa, or Angled Gourd brings sweetness, while the Mushroom Sauce. A simple Chinese vegetable dish, which is light and packed full of flavour. Chinese leaf cabbage is stir-fried with dried tofu, tomatoes and seasonings.

Tofu and Chinese leaf stir-fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tofu and Chinese leaf stir-fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu and chinese leaf stir-fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu and Chinese leaf stir-fry:

1. Prepare 1 whole block of tofu (firm)
2. Get 1 whole Chinese leaf cabbage
3. Prepare 3 tablespoons light soy sauce
4. Prepare 2 heaped tablespoons of garlic and ginger paste
5. Make ready 1 teaspoon pure sesame oil
6. Make ready Salt and black pepper (to taste)
7. Take Half a teaspoon of corn flour
8. Make ready 1 heaped teaspoon of tomato ketchup
9. Make ready 1 teaspoon rice vinegar
10. Make ready 2 diced onions
11. Make ready Some chopped coriander

Since baby gai lan is usually small and. Chinese Tofu Sheet Stir-Fry Recipe Instructions. Julienne the meat to ¼-inch thickness. Mix the meat together with the marinade ingredients until there is no Add the tofu sheets and peppers.

Instructions to make Tofu and Chinese leaf stir-fry:

1. Fry the tofu in some oil to make it slightly crispy, make sure to turn it so that both sides are crispy. Season with salt and pepper.
2. Then remove the tofu and set it aside. Start frying the onion, after a few minutes add the garlic and ginger paste.
3. When softened add the Chinese leaf, I like to separate the stalk from the leaf as this takes longer to cook. Stir Fry the stalk for 2 minutes then proceed to add the leaf part
4. Mix together the soy sauce, vinegar, corn flour, ketchup and sesame oil with a splash of water and then add to the cabbage. Check the seasoning and add salt and pepper accordingly. Add the tofu back in.
5. Stir Fry for another few minutes and add fresh coriander just before serving.
6. Ready to serve and ENJOY!

Julienne the meat to ¼-inch thickness. Mix the meat together with the marinade ingredients until there is no Add the tofu sheets and peppers. Deep fried tofu braised with mushrooms and vegetables in a savory, starchy gravy. Add the shiitake and straw mushrooms then stir fry for a minute. Mix together soy sauce, sugar, vegan chicken stock, water from rehydrated mushrooms and cornstarch, and mix well until free of lumps then pour into the.

So that is going to wrap it up for this exceptional food tofu and chinese leaf stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!