Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried tofu balls “ganmodoki* my favourite japanese dish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried tofu balls “GANMODOKI* my favourite Japanese dish is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried tofu balls “GANMODOKI* my favourite Japanese dish is something that I have loved my whole life.

Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. Ganmodoki means pseudo-goose (gan (がん, 雁) + pseudo (もどき)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. These delicious Ganmodoki, or Japanese tofu patties are made by mixing vegetables, mushrooms and seeds into tofu, making patties and frying them up.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried tofu balls “ganmodoki* my favourite japanese dish using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried tofu balls “GANMODOKI* my favourite Japanese dish:

1. Prepare 1/2 Tb.spoon hijiki (dried)
2. Get 20-30 g carrot
3. Prepare 1/4 t.spoon each salt and sugar
4. Take 150 g tofu
5. Make ready 30 g potato
6. Get 1/2 dessert spoon potato flour or plain flour
7. Get 1/2 t.spoon soy sauce
8. Make ready A pinch of salt
9. Get Vegetable oil to fry

Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth. (They are supposed to taste like deer meat, though they don't at all.) Ganmodoki is sold pre-made in supermarkets, in the refrigerated section, and is usually. Put tofu inside a mortar (preferably use the Japanese-style *suribachi/すり鉢 mortar and pestle).

Instructions to make Fried tofu balls “GANMODOKI* my favourite Japanese dish:

1. Soak the hijiki in water for 10 - 15 minutes. Then drain.
2. Wrap tofu with kitchen paper, place on a plate and microwave 1.5 minutes 700w. You can boil gently for 2 minutes instead of microwaving. Put some weight on the tofu and tilt the plate to extract more water.
3. Chop up carrot. Just cover drained hijiki and carrot with water and cook with salt and sugar until tender. Drain.
4. In a bowl, beat the egg, grate potato and mix well everything a part from oil. Make sure squeeze water from hijiki and carrot mixture and tofu as much as possible.
5. Heat oil about 2cm deep in wok or frying pan. Drop a dessert spoonful of tofu mixture into the oil using the side of bowl to shape. (Press hard against the side of bowl). And fry until golden brown. Drain on newspaper and kitchen paper.
6. Suggestion of pouring sauce: water 4 dessert spoons, soy sauce 1 dessert spoon, a sprinkle of dashi stock powder.
7. Ready to serve and ENJOY!

They are either eaten as-is or cooked in a broth. (They are supposed to taste like deer meat, though they don't at all.) Ganmodoki is sold pre-made in supermarkets, in the refrigerated section, and is usually. Put tofu inside a mortar (preferably use the Japanese-style *suribachi/すり鉢 mortar and pestle). Gan is a kind of wild goose, and make the fake gan goose food with tofu as a temple vegetarian food (shôjinryorui in But the freshly made crispy and inside fluffy ganmodoki is really yummy, therefore I recommend to taste it just simply with soy sauce, grated. Next Day Delivery of Japanese cooking ingredients, fresh and bakery foods and everyday groceries. If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley.

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