Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese stuffed tofu soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi, I'm Mandy- here every week to share traditional Chinese recipes with you! Stuffed tofu is like the gateway tofu - it's one of … Stuffed Pepper/Gourd/Deep-fried Tofu/Pumpkin Flower. These are some traditional Hakka 'stuffed' dishes outside of tofu. This is why for example, ramen noodles, canned soup, or macaroni and cheese alone, will not qualify.

Chinese stuffed tofu soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese stuffed tofu soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese stuffed tofu soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese stuffed tofu soup:

1. Take 8 pieces triangle fried tofu
2. Prepare 250 grams pork mince
3. Prepare 5 big prawn peeled and chopped
4. Take 4 shiitake mushrooms, chopped
5. Get 1 tbsp corn flour
6. Take Some spring onions, chopped
7. Get Some chicken salt and salt

This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. Tender cabbage and scallions are added at the end. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

Instructions to make Chinese stuffed tofu soup:

1. Mix mince pork, prawn, shiitake, corn flour, shallot and salt together with some filling from the tofu. This will make the stuffing easier, look puffier and it helps the meat stay inside the tofu while cooking it.
2. Placed the mix of the meat in the tofu with spoon carefully withoit breaking the tofu.
3. Bring water to boil. Add the stuffed tofu, fish balls and mushroom, add chicken powder and salt. Serve with rice and chilli sauce.
4. Ready to serve and ENJOY!

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. We grew up with a lot of traditional southern Chinese dishes, including this Hakka-style Stuffed Tofu.

So that is going to wrap it up for this exceptional food chinese stuffed tofu soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!