Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, abura-age & asian mushrooms takikomi gohan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Abura-age & Asian Mushrooms Takikomi Gohan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Abura-age & Asian Mushrooms Takikomi Gohan is something which I’ve loved my whole life. They are nice and they look fantastic.

Abura-age (油揚げ) is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can have abura-age & asian mushrooms takikomi gohan using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Abura-age & Asian Mushrooms Takikomi Gohan:

1. Take 2 cups (*180ml cup) Short Grain Rice
2. Make ready 200 g Asian Mushrooms
3. Get *e.g. Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus Mushrooms, etc
4. Prepare 1 small piece Ginger *sliced into fine strips
5. Take 1 tablespoon Soy Sauce
6. Make ready 1 tablespoon Sake (Rice Wine)
7. Prepare 400 ml Dashi Stock *OR 400ml Water and 1/2 teaspoon Dashi Powder
8. Get *Note: If you are Vegan, use Shiitake Dashi OR Kombu (Kelp) Dashi
9. Take 1 tablespoons Soy Sauce
10. Take 1 tablespoon Mirin
11. Prepare 1/4 teaspoon Salt *alter the amount to suit your taste
12. Take 1 teaspoon Sesame Oil
13. Take 1-2 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
14. Prepare 1 Spring Onion *finely chopped
15. Prepare Toasted Nori *optional
16. Make ready Toasted Sesame Seeds *optional

With the canned aburaage, you can blanch the tofu with hot water to remove the excess oil and then use the pockets for sushi, soup, stews, and toppings. Aburaage is sold premade in Japanese grocery stores, but it's easy to make this Jump To Section. See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. Deep-fried tofu is a traditional Japanese delicacy known as aburaage.

Steps to make Abura-age & Asian Mushrooms Takikomi Gohan:

1. Slice or tear Mushrooms into smaller pieces. Slice Ginger into fine strips. Combine Mushrooms and sliced Ginger, add Soy Sauce and Sake (Rice Wine), mix well and set aside.
2. Wash Rice, drain, and place into the rice cooker’s inner pot. Add Dashi Stock (OR Water and Dashi Powder) up to the 2-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and gently stir.
3. Spread the Mushroom mixture over the rice, spread Abura-age (Fried Thin Tofu), then press ‘COOK’ button to start cooking.
4. When the rice is cooked, let it steamed for 10 minutes, then mix gently. Sprinkle chopped Spring Onion or mix it with rice. Place some Toasted Nori and Sesame Seeds on top, and enjoy.
5. Ready to serve and ENJOY!

See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.

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