Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, korean stir fry tofu simmered in soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Stir Fry Tofu Simmered in Soy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean Stir Fry Tofu Simmered in Soy Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook korean stir fry tofu simmered in soy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Korean Stir Fry Tofu Simmered in Soy Sauce:

1. Make ready 5 tbsp soy sauce
2. Take 1 tsp garlic (minced)
3. Prepare 1 tsp red chilli powder
4. Get 1 tsp sesame seed
5. Take 1 pinch of black pepper
6. Get 2 pinch sugar
7. Get 3 tbsp oil to coat pan
8. Make ready 3 stalk green onion (chopped)
9. Get 2 tsp sesame oil

Steps to make Korean Stir Fry Tofu Simmered in Soy Sauce:

1. add green onion, garlic, red chilli powder, sesame seed, black pepper, sesame oil, soy sauce, sugar to make sauce
2. cut tofu and fry about 5 min each side high heat
3. add tofu and sauce to separate pot mix and cover for 5 min med. heat. Uncover and mix and you done.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food korean stir fry tofu simmered in soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!