Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, udon with tofu and asian greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Udon with Tofu and Asian Greens is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Udon with Tofu and Asian Greens is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have udon with tofu and asian greens using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Udon with Tofu and Asian Greens:

1. Make ready 8 oz udon noodles
2. Make ready 3 tbsp sesame oil
3. Make ready 1 tbsp vegetable oil
4. Take 12 oz firm tofu
5. Make ready 1 bunch bok choi
6. Get 1 bunch scallions
7. Make ready 3 tbsp soy sauce
8. Prepare 1 pinch red pepper flakes

Instructions to make Udon with Tofu and Asian Greens:

1. Cook udon noodles according to package directions. Drain, reserving one third cup of cooking water.
2. Heat 2 tablespoons if oil in medium skillet. Pat tofu dry and season with salt and pepper. Sear tofu until golden brown, about 2 minutes each side.
3. Add 1 tablespoon oil and greens to skillet. Cook until wilted. Add scallions, red pepper flakes, remaining oil, and soy sauce. Add reserved cooking water and heat to create a broth.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food udon with tofu and asian greens recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!