Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, braised pork belly with dried mushrooms and dried tofu skin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Pork Belly with dried mushrooms and dried tofu skin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Braised Pork Belly with dried mushrooms and dried tofu skin is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised pork belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. Prepare 1 kg Pork Belly
2. Get 200 g dried shitake mushrooms
3. Make ready 200 g dried tofu skin
4. Prepare 1000 ml water
5. Take 200 ml black vinegar
6. Take 2 tablespoon dark soy sauce
7. Prepare 2 tablespoon oyster sauce
8. Prepare 1 cloves garlic
9. Make ready 4 inch ginger x 2ea
10. Get 3 tablespoon brown sugar
11. Make ready 4 ea dried chili(can add more if you want more spicy)
12. Take 2 tbs cooking oil
13. Get 1/2 tbs Black pepper

Steps to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger
2. After 10 minutes, toss belly and let it dry
3. Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown
4. Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly.
5. Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy
6. After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food braised pork belly with dried mushrooms and dried tofu skin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!